Whipped Hummus
A deliciously whipped zero waste treat!
Ingredients
- 1/4 c tahini
- 1 juice of one lemon
- 1/4 c olive oil
- 1 c chickpeas drained
- 3 cloves garlic
- 2 tbsp cumin
- salt to taste
- 1/4 sautéed onion optional
- paprika to garnish
Instructions
- Add lemon juice, tahini, and olive oil to a food processor. Blend for 60 seconds
- Add garlic, salt, cumin, onion, and half of the chickpeas. Blend for 60 seconds
- Scrape down the sides and add the rest of the chickpeas. Blend for 60 seconds or until smooth.
- Store in an airtight container in the refrigerator for up to 7 days